Hersom, A. C., & Hulland, E. D. Canned Foods: An Introduction to their Microbiology / by A. C. Hersom and E. D. Hulland (6.). London : J. & A. Churchill.
Citación estilo ChicagoHersom, A. C., y E. D. Hulland. Canned Foods: An Introduction to Their Microbiology / By A. C. Hersom and E. D. Hulland. 6. London : J. & A. Churchill.
Cita MLAHersom, A. C., y E. D. Hulland. Canned Foods: An Introduction to Their Microbiology / By A. C. Hersom and E. D. Hulland. 6. London : J. & A. Churchill.
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