Introducción a la historia de la gastronomía.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
MX
LIMUSA, México 2014
2014
|
| Edition: | 2a. ed. |
| Subjects: |
Biblioteca "Lic. Rafael Sánchez Richardson" (FAREM-Carazo)
| Call Number: |
641.509 M753 2014 |
|---|---|
| Copy | Available |