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01638nam a2200325 i 4500 |
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20160920111145.0 |
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120327s2005 mx ||||g| | 00| ||spa d |
| 035 |
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|a 136541
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
1 |
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|a spa
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| 060 |
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4 |
|a QU 145
|b C38 1991
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| 100 |
1 |
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|a Charley, Helen
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| 245 |
1 |
0 |
|a Tecnología de alimentos :
|b procesos químicos y físicos en la preparación de alimentos
|c / Helen Charley ; versión española Francisco Alejandro González Ávila, María Eugenia Solís Torres. --
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| 260 |
|
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|a México, D.F. :
|b Editorial Limusa,
|c c1991.
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| 300 |
|
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|a 767 p. :
|b il. ;
|c 22 cm.
|
| 650 |
1 |
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 DCS
|
| 650 |
2 |
7 |
|a ALIMENTOS PREPARADOS
|2 DCS
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| 650 |
|
7 |
|a ALIMENTOS
|2 DCS
|
| 700 |
1 |
|
|9 194696
|a González Ávila, Francisco Alejandro
|e tr.
|
| 700 |
1 |
|
|9 194697
|a Solís Torres, María Eugenia
|e tr.
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| 900 |
|
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|b Biblioteca de Medicina
|a SIBIUP/
|j 265028
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