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01664nam a2200301 i 4500 |
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205/3/s2005 xxx ||||g| | 00| ||spa d |
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|a -13-082900-5
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|a 100550
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|a Sistema de Bibliotecas de la Universidad de Panamá
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0 |
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|a spa
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| 082 |
0 |
4 |
|a 642.4
|b Sa5
|
| 100 |
1 |
|
|a Sanders, Ed
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| 245 |
1 |
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|a Catering Solutions :
|b for the Culinary Student, Foodservice Operator and Caterer /
|c Ed Sanders, Chef Larry Lewis, Nick Fluge. --
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| 260 |
|
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|a New Jersey :
|b Prentice-Hall,
|c c2000.
|
| 300 |
|
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|a xx, 378 p. :
|b ilus. ;
|c 26 cm.
|
| 650 |
|
4 |
|a ABASTECIMIENTO DE ALIMENTOS
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| 650 |
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4 |
|a SERVICIOS ALIMENTARIOS-
|x MANUALES
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| 700 |
1 |
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|a Fluge, Nick,
|e coaut.
|
| 700 |
1 |
|
|a Lewis, Chef Larry,
|e coaut
|
| 900 |
|
|
|a SIBIUP /
|b Biblioteca de Administración de Empresas y Contabilidad
|j 008624
|t e.1
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|a SIBIUP /
|b Biblioteca de Administración de Empresas y Contabilidad
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|a SIBIUP /
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