Vegetable and fruit carving : the complete step-by-step - Nidda Hongvivat (Bangkok : Sangdad Publishing, 2007)
Rincón tailandés
Eigth published, october 2011
Keywords: ARTE DE TRINCHAR HORTALIZAS -- TAILANDIA; PREPARACION DE ALIMENTOS; GASTRONOMIA -- TAILANDIA; ARTE DE TRINCHAR FRUTAS; COCINA TAILANDESA