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01035nam a2200241 i 4500 |
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PA-PaUSB |
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20151229151426.0 |
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ta |
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150830s1967 pn a ||||m| | 001 ||spa d |
| 035 |
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|a 004574
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| 040 |
|
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 082 |
0 |
4 |
|a T 663.4
|b An2
|
| 100 |
1 |
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|a Andrión Castrejón, Juan
|9 182897
|
| 245 |
1 |
3 |
|a El maíz como fuente principal en la fabricación de cerveza
|c / por Juan Andrión Castrejón y Ernesto J. Barrera N.
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| 260 |
|
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|a Panamá :
|b Universidad,
|c 1967.
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| 300 |
|
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|a 63 p. ;
|c 28 cm.
|
| 650 |
|
7 |
|a CERVEZA
|2 LEMB
|9 129997
|x ANALISIS
|
| 650 |
|
7 |
|a MEJORAMIENTO SELECTIVO DEL MAIZ
|9 183007
|
| 700 |
1 |
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|9 182898
|a Barrera N., Ernesto J.
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| 942 |
|
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|c TS
|2 ddc
|
| 999 |
|
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|c 160088
|d 160088
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_663_400000000000000_AN2
|7 0
|8 T
|9 283914
|a 10
|b 10
|c 15
|d 2015-08-31
|o T 663.4 An2
|p 00230777
|r 2015-08-31
|t e.1
|w 2015-08-31
|y TS
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 T_663_400000000000000_AN2
|7 0
|8 T
|9 283915
|a 10
|b 10
|c 15
|d 2015-08-31
|o T 663.4 An2
|p 00230778
|r 2015-08-31
|t e.2
|w 2015-08-31
|y TS
|