|
|
|
|
| LEADER |
00962nam a22001937a 4500 |
| 020 |
|
|
|a 84-200-0784-6
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a 576.163
|b M789 CRU.Co.
|
| 245 |
|
|
|a Microbiología alimentaria. Vol. II : fermentaciones alimentarias /
|c C. M. Bourgeois, J. P. Larpent
|
| 260 |
|
|
|a Zaragoza, España :
|b Editorial Acribia,
|c 1995
|
| 300 |
|
|
|a Vol. II (xix, 366 p.) :
|b ilus. ;
|c 24 cm.
|
| 650 |
|
|
|a ALIMENTOS-MICROBIOLOGIA
|
| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 26144
|t V.II-e.1
|
| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 26145
|t V.II-e.2
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 174363
|d 174363
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 576_163000000000000_M789_CRU_C
|7 0
|9 295126
|a GBT
|b GBT
|d 2011-08-16
|o 576.163 M789 CRU.Co.
|p GBT11015398
|r 2011-08-16
|t 1
|w 2011-08-16
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 576_163000000000000_M789_CRU_C
|7 0
|9 295127
|a GBT
|b GBT
|d 2011-08-16
|o 576.163 M789 CRU.Co.
|p GBT11015399
|r 2011-08-16
|t 2
|w 2011-08-16
|y BK
|