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LEADER |
01139nam a22002417a 4500 |
020 |
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|a 84-200-0388-3
|
040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
|
041 |
|
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|a spa
|
082 |
|
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|a 641.3
|b Sa32 CRU.Co.
|
100 |
|
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|a Salfield, J. R.
|
245 |
|
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|a Prácticas de ciencia de los alimentos /
|c J. R. Salfield
|
250 |
|
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|a 1a. ed.
|
260 |
|
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|a Zaragoza, España :
|b Acribia,
|c 1977
|
300 |
|
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|a 154 p. :
|b ilus. ;
|c 22 cm.
|
650 |
|
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|a ALIMENTOS
|
852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 26175
|t e.1
|
852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 5121
|t e.2
|
852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 26176
|t e.3
|
942 |
|
|
|2 ddc
|c BK
|
999 |
|
|
|c 174464
|d 174464
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_300000000000000_SA32_CRU_C
|7 0
|9 295286
|a GBT
|b GBT
|d 2011-08-29
|o 641.3 Sa32 CRU.Co.
|p GBT11015557
|r 2011-08-29
|t 1
|w 2011-08-29
|y BK
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_300000000000000_SA32_CRU_C
|7 0
|9 295287
|a GBT
|b GBT
|d 2011-08-29
|o 641.3 Sa32 CRU.Co.
|p GBT11015558
|r 2011-08-29
|t 2
|w 2011-08-29
|y BK
|
952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_300000000000000_SA32_CRU_C
|7 0
|9 295288
|a GBT
|b GBT
|d 2011-08-29
|o 641.3 Sa32 CRU.Co.
|p GBT11015559
|r 2011-08-29
|t 3
|w 2011-08-29
|y BK
|