|
|
|
|
| LEADER |
01139nam a22002417a 4500 |
| 020 |
|
|
|a 84-200-0388-3
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Panamá
|
| 041 |
|
|
|a spa
|
| 082 |
|
|
|a 641.3
|b Sa32 CRU.Co.
|
| 100 |
|
|
|a Salfield, J. R.
|
| 245 |
|
|
|a Prácticas de ciencia de los alimentos /
|c J. R. Salfield
|
| 250 |
|
|
|a 1a. ed.
|
| 260 |
|
|
|a Zaragoza, España :
|b Acribia,
|c 1977
|
| 300 |
|
|
|a 154 p. :
|b ilus. ;
|c 22 cm.
|
| 650 |
|
|
|a ALIMENTOS
|
| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 26175
|t e.1
|
| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 5121
|t e.2
|
| 852 |
|
|
|a SIBIUP
|b CRU - Coclé
|j 26176
|t e.3
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 174464
|d 174464
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_300000000000000_SA32_CRU_C
|7 0
|9 295286
|a GBT
|b GBT
|d 2011-08-29
|o 641.3 Sa32 CRU.Co.
|p GBT11015557
|r 2011-08-29
|t 1
|w 2011-08-29
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_300000000000000_SA32_CRU_C
|7 0
|9 295287
|a GBT
|b GBT
|d 2011-08-29
|o 641.3 Sa32 CRU.Co.
|p GBT11015558
|r 2011-08-29
|t 2
|w 2011-08-29
|y BK
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 641_300000000000000_SA32_CRU_C
|7 0
|9 295288
|a GBT
|b GBT
|d 2011-08-29
|o 641.3 Sa32 CRU.Co.
|p GBT11015559
|r 2011-08-29
|t 3
|w 2011-08-29
|y BK
|