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00716nam a22001937a 4500 |
| 020 |
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|a 84-200-0552
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| 040 |
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|a Sistema de Bibliotecas de la Universidad de Panamá
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| 041 |
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|a spa
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| 082 |
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|a 576.163
|b In8 CRU.Co.
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| 110 |
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|a International Commission on Microbiological Specifications for Foods
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| 245 |
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|a Ecología microbiana de los alimentos. Vol. II: Productos alimenticios
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| 260 |
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|a Zaragoza, España :
|b Editorial Acribia,
|c 1983
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| 300 |
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|a xxi, 989 p. :
|b ilus. ;
|c 24 cm.
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| 650 |
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|a ALIMENTOS-MICROBIOLOGIA
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| 650 |
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|a PRODUCTOS ALIMENTICIOS
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 25253
|t V.II-e.1
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| 852 |
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|a SIBIUP
|b CRU - Coclé
|j 25252
|t V.II-e.2
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| 942 |
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|2 ddc
|c BK
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| 999 |
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|c 185204
|d 185204
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