Hersom, A. . C. (1964). Canned foods and introduction to their microbiology (baumgartner) (5a. ed.). New York: Chemical Publishing Company.
Chicago Style CitationHersom, A. C. Canned Foods and Introduction to Their Microbiology (baumgartner). 5a. ed. New York: Chemical Publishing Company, 1964.
MLA CitationHersom, A. C. Canned Foods and Introduction to Their Microbiology (baumgartner). 5a. ed. New York: Chemical Publishing Company, 1964.
Warning: These citations may not always be 100% accurate.