Cita APA

Hersom, A. . C. (1964). Canned foods and introduction to their microbiology (baumgartner) (5a. ed.). New York: Chemical Publishing Company.

Citación estilo Chicago

Hersom, A. C. Canned Foods and Introduction to Their Microbiology (baumgartner). 5a. ed. New York: Chemical Publishing Company, 1964.

Cita MLA

Hersom, A. C. Canned Foods and Introduction to Their Microbiology (baumgartner). 5a. ed. New York: Chemical Publishing Company, 1964.