Food and Beverage Mycology /
| Formato: | Libro |
|---|---|
| Lenguaje: | Spanish |
| Publicado: |
Westport, Connecticut :
Art Publishing,
c1978
|
| Materias: |
| LEADER | 00553nam a22001697a 4500 | ||
|---|---|---|---|
| 040 | |a Sistema de Bibliotecas de la Universidad de Panamá | ||
| 041 | |a spa | ||
| 082 | |a 664 |b F739f CRU.Co. | ||
| 245 | |a Food and Beverage Mycology / |c Larry Beuchat | ||
| 260 | |a Westport, Connecticut : |b Art Publishing, |c c1978 | ||
| 300 | |a x, 527 p. : |b ilus. ; |c 23 cm. | ||
| 650 | |a ALIMENTOS-ANALISIS | ||
| 650 | |a ALIMENTOS-MICROBIOLOGIA | ||
| 852 | |a SIBIUP |b CRU - Coclé |j 202065 |t e.1 | ||
| 852 | |a SIBIUP |b CRU - Coclé |t e.2 | ||
| 942 | |2 ddc |c BK | ||
| 999 | |c 185352 |d 185352 | ||