Risk assessments of Salmonella in eggs and broiler chickens - Organización Mundial de la Salud (Geneva, Switzerland : WHO, 2002)
Introduction. -- Hazard identification. -- Hazard characterization of Salmonella. -- Exposure assessment of Salmonella enteritidis in eggs. -- Risk characterization of Salmonella enteritidis in eggs. -- Exposure assessment of Salmonella in broiler chickens. -- Risk characterization of Salmonella in broilers. -- Data gaps and future research needs. -- The application of microbiological risk assessment.
Incluye referencias bibliográficas divididas por capítulos.
Keywords: SALMONELLA -- PATOGENICIDAD; SALMONELLA ENTERITIDIS -- PATOGENICIDAD; HUEVOS -- MICROBIOLOGIA; POLLOS -- MICROBIOLOGIA; MEDICION DE RIESGO -- METODOS; GESTION DE RIESGOS -- METODOS; GUIA