Larousse Gastronomique : the Encyclopedia of food, Wine & Cookery

Larousse Gastronomique : the Encyclopedia of food, Wine & Cookery

Bibliographic Details
Main Author: Montagne, Prosper
Format: Book
Language:English
Published: New York : Crown Publishers, 1961,
Subjects:
GASTRONOMIA > - DICCIONARIOS.
ENCICLOPEDIAS Y DICCIONARIOS

Sistema de Bibliotecas de la Universidad de Panamá

Holdings details from Sistema de Bibliotecas de la Universidad de Panamá
Copy Available

SIBIUP

Holdings details from SIBIUP
Copy Available

Similar Items