The Safety of foods - Graham, Horace Delbert 1925- (Westport, Conn : AVI Pub, Co., 1980)
Food Spoilage and Food-Borne Infection Hazards / David L. Collins-Thompson. -- Sources of Food Spoilage Microorganisms / Scott E. Martin and Z. John Ordal. -- Microbial Problems in Food Safety with Particular Reference to Clostridium Botulinum / A. H. W. Hauschild. -- Staphylococcal Food Poisoning / Merlin S. Bergdoll. -- Salmonella Food Poisoning / John H. Litchfield. -- Viruses in Foods / R. Di Girolamo. -- Mycotoxins in Food and Feeds / D. K. Salunkhe, M. T. Wu. J. Y. Do and Melanie R. Maas. -- Control of Foodborne Diseases / Frank L. Bryan. -- Food-Borne Diseases of Animal Origin / P. M. Morgan, W. W. Sadler and R. M. Wood. -- Nitrosamines / N. P. Sen. -- Mercury in Foods / R. L. Bradley and A. G. Hugunen. -- Trace Mental Problems with Industrial waste Materials Applied to Vegetable Producing / Soils G. S. Stoewsand. -- Polychlorinated Biphenyls and Polybrominated Biphenyls in Foods / Mary E. Zabik. -- Sources of Pesticide Residues / D. E. Coffin and W. P. Mckinley. -- Antibiotics and Food Safety / Arun Kilara. -- Safety and Wholesomeness of Irradiated / Foods Horace D. Graham. -- Toxins in Plants / Richard F. Keeler. -- Poisonous Marine Animals / H. A. Dymsza, Y. Shimizu, F. E. Russell and H. D. Graham. -- The Need of Additives in Industry / D. K. Jorgensen. -- The Proper Use of Food Additives / Horace D. Graham. -- Regulating Additives From Food Contact Materials / G. W. Ingle. -- Food Regulations in the Americas / Albert H. Nagel. -- Food Control Under the Canadian Food and Drugs Act A. B. Morrison. -- Safety of Food Service Delivery Systems in Schoold /John S. Avens
Keywords: CONTAMINACION DE ALIMENTOS; INSPECCION DE ALIMENTOS