Steven Raichlen's Planet Barbecue! : an electrifying journey around the world's barbecue trail - Raichlen, Steven, 1953- (New York : Workman Publishing, 2010)
Starters. -- Salads. -- Grilled breads. -- Beef, veal, and game. -- Pork. -- Lamb and goat. -- Ground meat. -- Poultry. -- Fish. -- Shellfish. -- Vegetables and vegetarian dishes. -- Desserts. -- The nuts and bolts of live-fire cooking.
Incluye índice.
Keywords: COCINA AL AIRE LIBRE