The great ribs book - Carpenter, Hugh; Sandison, Teri; Cole, Carol (Berkeley, California : Ten Speed Press, 1999)
Introduction. -- Preparation and cooking techniques. -- Show-Stopping Asian ribs. -- New Approaches for American Ribs. --Mexican and Southwestern Masterpieces. -- Mediterranean and Caribbean ribs. -- Fruit-Bases barbecues glazes. -- Succulent braised ribs.
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Keywords: COSTILLAS (COCINA); PREPARACION DE ALIMENTOS; COCINA AL AIRE LIBRE