Food in the 21st Century from Science to sustainable Agriculture
Autor principal: | Shah, Mahendra |
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Otros Autores: | I.Strong, Maurice, coaut. |
Formato: | Libro |
Lenguaje: | Spanish |
Publicado: |
Washingdton, D. C.
The International Bank for Reconstruction and Development / The World Bank
2000.
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Materias: |
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