Weaver, C. M., & Daniel, J. R. (2003). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists (2nd ed. --.). Florida, Miami: CRC Press LLC.
Chicago Style CitationWeaver, Connie M., and James R. Daniel. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2nd ed. --. Florida, Miami: CRC Press LLC, 2003.
MLA CitationWeaver, Connie M., and James R. Daniel. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. 2nd ed. --. Florida, Miami: CRC Press LLC, 2003.
Warning: These citations may not always be 100% accurate.