Lipids in food flavors - American Chemical Society. Meeting (205th : 1993, Denver, Colo.) (Washington, DC : American Chemical Society, 1994)
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993."
Includes bibliographical references and indexes.
Keywords: Sabor -- Congresos; Lipidos -- Congresos