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Aditivos para alimentos
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Agua
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Química de los alimentos /
Published 2006
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Química de los alimentos /
Published 2013
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Institution
Tecnológico de Costa Rica
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Tecnológico de Costa Rica
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Armenta López, Roberto E.
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Badui Dergal, Salvador
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Barrera Avilés, Ana Berenice de la
Barrios Pérez, Alejandra
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Flores Argüello, Idalia
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Gálvez Mariscal, Amanda
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González Saravia, Amelia Farrés
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Guerrero Legarreta, Isabel
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López Hernández, Eloísa
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López-Munguía Canales, Agustín
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Montejano Gaitán, José Gerardo
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Ponce Alquicira, Edith
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Quirasco Baruch, Maricarmen
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Valle Vega, Pedro
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Cejudo Gómez, Héctor,
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Escalona Buendía, Héctor Bernardo
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Fernández Suárez, María del Rocio
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García Barrientos, Raquel
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Pedroza Islas, Ruth,
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Valdés Martínez, Sara Esther
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