Transgenic coffee fruits from Coffea arabica genetically modified by bombardment.

Bibliographic Details
Main Author:	Albuquerque, Erika V. S.
Other Authors:	Barbosa, Aulus E. A. D., Cabral, Glaucia B., Costa, Poliene M., Cunha, Welcimar G., Fernandez, Diana, Grossi-de-Sa, Maria F., Teixeira, João B., Vianna, Giovanni R.
Format:	Article
Language:	Spanish
Subjects:	Genética vegetal Genes Genética agrícola Café Artículos de revista

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