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1

Worldwide regulations for mycotoxins in food and feed in 2003

Worldwide regulations for mycotoxins in food and feed in 2003

Publicado 2004

Libro

2

Compendium of food additive specifications : Joint FAO/WHO expert committee on food additives 67th meeting 2006

Compendium of food additive specifications : Joint FAO/WHO expert committee on food additives 67th meeting 2006

Publicado 2006

Libro

3

The use of hazard analysis critical control point (HACCP) principles in food control. Report of an FAO Expert Technical Meeting Vancouver, Canada, 12-16 December 1994

The use of hazard analysis critical control point (HACCP) principles in food control. Report of an FAO Expert Technical Meeting Vancouver, Canada, 12-16 December 1994

Publicado 1995

Libro

4

Residues of some veterinary drugs in animals and foods. Forty-erghth meeting of the joint FAO/WHO expert cmmittee on food additives. Geneva (Switzerlond). 18-27 Feb 1997

Residues of some veterinary drugs in animals and foods. Forty-erghth meeting of the joint FAO/WHO expert cmmittee on food additives. Geneva (Switzerlond). 18-27 Feb 1997

Publicado 1998

Libro

5

Combined compendium of food additive specifications : Joint FAO/WHO expert committee on food additives. All specifications monographs from the 1st. to the 65th meeting (1956-2005)

Combined compendium of food additive specifications : Joint FAO/WHO expert committee on food additives. All specifications monographs from the 1st. to the 65th meeting (1956-2005)

Publicado 2005

Libro

6

Food energy - methods of analysis and conversion factors: report of a technical workshop Rome, 3-6 Dec 2002

Food energy - methods of analysis and conversion factors: report of a technical workshop Rome, 3-6 Dec 2002

Publicado 2003

Libro

7

Residue evaluation of certain veterinary drugs : Joint FAO/WHO expert committee on food additives. 66th meeting 2006

Residue evaluation of certain veterinary drugs : Joint FAO/WHO expert committee on food additives. 66th meeting 2006

Publicado 2006

Libro

8

Evaluation of certain contaminantes in food: Seventy-second report of the joint FAO/WHO expert committee on food additives

Evaluation of certain contaminantes in food: Seventy-second report of the joint FAO/WHO expert committee on food additives

Publicado 2011

Libro

9

Pesticide residues in food 2011: Joint FAO/WHO Meeting on pesticide. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the residues Geneva, Switzerland, 20-29 Sept 2011. Report 2011

Pesticide residues in food 2011: Joint FAO/WHO Meeting on pesticide. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and t...

Publicado 2012

Libro

10

Residue evaluation of certain veterinary drugs: Joint FAO/WHO expert committee on food additives 75th meeting Rome, Italy, 8-17 November 2011

Residue evaluation of certain veterinary drugs: Joint FAO/WHO expert committee on food additives 75th meeting Rome, Italy, 8-17 November 2011

Publicado 2012

Libro

11

Pesticide residues in food 2012: Joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáesment group on pesticide residues Rome, Italy 11-20 september 2012

Pesticide residues in food 2012: Joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environm...

Publicado 2013

Libro