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41
Pesticide residues in food-2005 : Report of the joint meeting of the FAO panel experts on pesticide residues in food and the environment and the WHO core aáeáment group on pesticide residues Geneva, Switzerland, 20-29 September 2005
Publicado 2005
Libro
42
Enhancing participation in codex activities : An FAO/WHO training package
Publicado 2005
Libro
43
Enhancing participation in codex activities : An FAO/WHO training package
Publicado 2005
Libro
44
Pesticides residues in food 2005 : Evaluations Part 1 : Residues
Publicado 2006
Libro
45
Residue evaluation of certain veterinary drugs : Joint FAO/WHO expert committee on food additives. 66th meeting 2006
Publicado 2006
Libro
46
Pesticide residues in food 2006 : Evaluations-Part I-Residues. Joint meeting of the FAO Panel of experts on pesticide : Residues in food and the environment and the WHO core aáeáment group Rome, Italy, 3-12 Oct 2006
Publicado 2007
Libro
47
Animal feed impact on food safety : report of the FAO/WHO expert meeting FAO headquarters, Rome 8-12 Oct 2007
Publicado 2008
Libro
48
Report of the panel of eminent experts on ethics in food and agriculture Third seáion 14-16 Sep 2005
Publicado 2006
Libro
49
Codex alimentarius : Animal food production
Publicado 2008
Libro
50
FAO biosecurity toolkit
Publicado 2007
Libro
51
FAO/WFP joint guidelines for crop and food security aáeáment miáions (CFSAMs)
Publicado 2009
Libro
52
FAO/WFP joint guidelines for crop and food security aáeáment miáions (CFSAMs)
Publicado 2009
Libro
53
International year of the potato 2008 : New light on a hidden treausure. An-end-of year review
Publicado 2009
Libro
54
Evaluacion de la inocuidad de los alimentos geneticamente modificados : instrumentos para capacitadores
Publicado 2009
Libro
55
Pesticides residues in food-2009 : Report and evaluations-Joint FAO/WHO meeting on pesticide residues.Geneva, 16-25 Sep 2009. Report evaluations Part I : Residues
Publicado 2010
Libro
56
Submiáion and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Publicado 2009
Libro
57
Risk characterization of microbiological hazards in food : guidelines
Publicado 2009
Libro
58
Pesticide residues in food 2009 : joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO care aáeáment group on pesticide residues Geneva, Switzerland, 16-25 Sep 2009
Publicado 2009
Libro
59
Evaluation of certain food additives and contaminants: Seventy-third report of the Joint FAO/WHO Expert committee on food additives
Publicado 2011
Libro
60
Evaluation of certain contaminantes in food: Seventy-second report of the joint FAO/WHO expert committee on food additives
Publicado 2011
Libro
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