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1
FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications.Meeting report
Publicado 2010
Libro
2
Residue evaluation of certain veterinary drugs: Joint FAO/WHO expert committee on food additives 75th meeting Rome, Italy, 8-17 November 2011
Publicado 2012
Libro
3
Pesticide residues in food 2012: Joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáesment group on pesticide residues Rome, Italy 11-20 september 2012
Publicado 2013
Libro
4
Toolkit reducing the food wastage footprint
Publicado 2013
Libro
5
Genebank standards for plant genetic resources for food and agriculture
Publicado 2013
Libro
6
The use of hazard analysis critical control point (HACCP) principles in food control. Report of an FAO Expert Technical Meeting Vancouver, Canada, 12-16 December 1994
Publicado 1995
Libro
7
Residues of some veterinary drugs in animals and foods
Publicado 1994
Libro
8
Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in foods : FAO headquarters Rome, 17-21 Jul 2000
Publicado 2000
Libro
9
Risk aáeáment of campylobacter spp. in broiler chickens and vibrio spp. in seafood
Publicado 2003
Libro
10
Submiáion and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Publicado 2002
Libro
11
Residues of some veterinary drugs in animals and food : monographs prepared by the sixtieth meeting of the joint FAO/WHO expert committee on food additives. Geneva, Switzerland, 6-12 Feb 2003
Publicado 2003
Libro
12
Hojas de balance de alimentos : promedio 1999-2001
Publicado 2003
Libro
13
Food energy - methods of analysis and conversion factors: report of a technical workshop Rome, 3-6 Dec 2002
Publicado 2003
Libro
14
Pesticide residues in food 2002 sponsored jointly by FAO and WHO joint meeting of the FAO panel of experts on peesticide residues in food and the environment and the WHO core aáeáment group, Rome 16-25 sept. 2002
Publicado 2003
Libro
15
Pesticide residues in food 2003 : evaluations part 1-Residues. Sponsored jointly by FAO and WHO. Joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáeáment group. Geneva, Switzerland, 15-24 Sep 2003
Publicado 2004
Libro
16
Enterobacter sakazakii and other microorganisms in powdered infant formula: meeting report
Publicado 2004
Libro
17
Risk aáeáment of listeria monocytogenes in ready-to-eat. foods: interpretative summary
Publicado 2004
Libro
18
Commodity market review 2001-2002
Publicado 2002
Libro
19
Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in food : risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. FAO headquarters Rome, 30 Apr-4 May 2001
Publicado 2001
Libro
20
Pesticide residues in food-2005 : Report of the joint meeting of the FAO panel experts on pesticide residues in food and the environment and the WHO core aáeáment group on pesticide residues Geneva, Switzerland, 20-29 September 2005
Publicado 2005
Libro
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