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1
Alimentos que se venden en la Vía Publica. Informe de la reunión técnica de la FAO sobre los alimentos que se venden en la vía péblica Calcuta, India 6-9 noviembre de 1995
Publicado 1997
Libro
2
Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in foods : FAO headquarters Rome, 17-21 Jul 2000
Publicado 2000
Libro
3
Submiáion and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Publicado 2002
Libro
4
Risk aáeáment of campylobacter spp. in broiler chickens and vibrio spp. in seafood
Publicado 2003
Libro
5
Residues of some veterinary drugs in animals and food : monographs prepared by the sixtieth meeting of the joint FAO/WHO expert committee on food additives. Geneva, Switzerland, 6-12 Feb 2003
Publicado 2003
Libro
6
Pesticide residues in food 2002 sponsored jointly by FAO and WHO joint meeting of the FAO panel of experts on peesticide residues in food and the environment and the WHO core aáeáment group, Rome 16-25 sept. 2002
Publicado 2003
Libro
7
Report of the panel of eminent experts on ethics in food and agriculture. Second seáion 18-20 Mar 2002
Publicado 2003
Libro
8
Codex alimentarius commiáion : report of the twenty-seventh seáion. Geneva, 28 Jun-3 Jul 2004
Publicado 2004
Libro
9
Commodity market review 2001-2002
Publicado 2002
Libro
10
Pesticide residues in food-2005 : Report of the joint meeting of the FAO panel experts on pesticide residues in food and the environment and the WHO core aáeáment group on pesticide residues Geneva, Switzerland, 20-29 September 2005
Publicado 2005
Libro
11
Enhancing participation in codex activities : An FAO/WHO training package
Publicado 2005
Libro
12
Enhancing participation in codex activities : An FAO/WHO training package
Publicado 2005
Libro
13
Codex alimentarius commiáion : procedural manual
Publicado 2005
Libro
14
Pesticides residues in food 2005 : Evaluations Part 1 : Residues
Publicado 2006
Libro
15
Enterobacter sakazakii and salmonella in powdered infant formula : Meeting report
Publicado 2006
Libro
16
Compendium of food additive specifications : Joint FAO/WHO expert committee on food additives 67th meeting 2006
Publicado 2006
Libro
17
Understanding : The Codex alimentarius
Publicado 2006
Libro
18
Food outlook:Global market analysis
Publicado 2011
Libro
19
Report of the panel of eminent experts on ethics in food and agriculture Third seáion 14-16 Sep 2005
Publicado 2006
Libro
20
Pesticide residues in food 2006 : Evaluations-Part I-Residues. Joint meeting of the FAO Panel of experts on pesticide : Residues in food and the environment and the WHO core aáeáment group Rome, Italy, 3-12 Oct 2006
Publicado 2007
Libro
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