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1
Codex alimentarius abridged version
Publicado 1990
Libro
2
Nutrition education for the public
Publicado 1995
Libro
3
Protein sources for the animal feed industry
Publicado 2004
Libro
4
Fats and oils in human nutrition: report of a joint expert consultation
Publicado 1994
Libro
5
Nutrition education for the public : Discuáion papers of the FAO expert consultation
Publicado 1997
Libro
6
Food insecurity: when people live with hunger and fear starvation
Publicado 2000
Libro
7
Food insecurity : When people live with hunger and fear starvation. The state of food insecurity in the world 2001
Publicado 2001
Libro
8
Human energy requeriments : Report of a Joint FAO/WHO/UNU Expert consultation. Rome, 17-24 Oct 2001
Publicado 2004
Libro
9
Globalization of food systems in developing countries : impact on food security and nutrition
Publicado 2004
Libro
10
Protecting and promoting good nutrition in crisis and recovery: resource guide
Publicado 2005
Libro
11
El estado mundial de la agricultura y la alimentacion 2003-04
Publicado 2004
Libro
12
Guidance note: Integrating the right to adequate food into food and nutrition security programmes
Publicado 2013
Libro
13
The state of food insecurity in the world: Economic growth is neceáary but not sufficient to accelerate reduction of hunger malnutrition
Publicado 2012
Libro
14
Fats and fatty acids in human nutrition: report of an expert consultation
Libro
15
FAO in the 21st century: Ensuring food security in a changing world
Publicado 2011
Libro
16
Food outlook:Global market analysis
Publicado 2011
Libro
17
The state of food insecurity in the world 2008
Publicado 2008
Libro
18
Expert consultation on nutrition indicators for biodiversity. 2 food consumption
Publicado 2010
Libro
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