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1
Nutrition education for the public
Publicado 1995
“...Food and nutrition paper (FAO) ;...”
Libro
2
Alimentos que se venden en la Vía Publica. Informe de la reunión técnica de la FAO sobre los alimentos que se venden en la vía péblica Calcuta, India 6-9 noviembre de 1995
Publicado 1997
“...Food and nutrition paper (FAO)...”
Libro
3
Compendium of food additive specifications addendum 4. Joint FAO/who expert commtte on food additive seáion. Geneva (Italy). 6-15 February 1966
Publicado 1997
“...Food and nutrition paper (FAO)...”
Libro
4
Risk management and food safety
Publicado 1997
“...Food and nutrition paper (FAO)...”
Libro
5
Residues of some veterinary drugs animals and foods
Publicado 1997
“...Food and nutrition paper (FAO)...”
Libro
6
Nutrition education for the public : Discuáion papers of the FAO expert consultation
Publicado 1997
“...Food and nutrition paper (FAO)...”
Libro
7
Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in foods : FAO headquarters Rome, 17-21 Jul 2000
Publicado 2000
“...Food and nutrition paper (FAO)...”
Libro
8
Residues of some veterinary drugs in animals and food : monographs prepared by the sixtieth meeting of the joint FAO/WHO expert committee on food additives. Geneva, Switzerland, 6-12 Feb 2003
Publicado 2003
“...Food and nutrition paper (FAO)...”
Libro
9
Compendium of food additive specifications : Addendum 11. Joint FAO/WHO expert committee on food additives (JECFA) 61st meeting. Rome, Italy 10-19 Jun 2003
Publicado 2003
“...Food and nutrition paper (FAO)...”
Libro
10
Safety aáeáment of foods derived from genetically modified animals including fish, report of the FAO/WHO expert consultation Rome, 17-21 nov. 2003
Publicado 2004
“...Food and Nutrition Papel (FAO)...”
Libro
11
Marine biotoxins
Publicado 2004
“...Food and nutrition paper (FAO)...”
Libro
12
Globalization of food systems in developing countries : impact on food security and nutrition
Publicado 2004
“...Food and nutrition paper (FAO)...”
Libro
13
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on food additives (JECFA) 63rd. meeting Geneva, Switzerland, 8-17 Jun 2004
Publicado 2004
“...Food and nutrition paper (FAO)...”
Libro
14
Enhancing developing country participation in FAO/WHO scientific advice activities. Report of a Joint FAO/WHO Meeting. Belgrade, Serbia and Montenegro 12-15 Dec 2005
Publicado 2006
“...Food and nutrition paper (FAO)...”
Libro
15
Fats and fatty acids in human nutrition: report of an expert consultation
“...food and nutrition paper (FAO)...”
Libro
16
The use of hazard analysis critical control point (HACCP) principles in food control. Report of an FAO Expert Technical Meeting Vancouver, Canada, 12-16 December 1994
Publicado 1995
“...Food and nutrition paper (FAO)...”
Libro
17
Fats and oils in human nutrition: report of a joint expert consultation
Publicado 1994
“...Food and nutrition paper (FAO)...”
Libro
18
Residues of some veterinary drugs in animals and foods
Publicado 1994
“...Food and nutrition paper (FAO)...”
Libro
19
Biotechnology and food safety. Report of a joint FAO/WHO consultation. Rome (Italy). 30 Sep - 4 Oct 1996
Publicado 1996
“...Food nutrition paper (FAO)...”
Libro
20
Residues of some veterinary drugs in animals and foods. Forty-erghth meeting of the joint FAO/WHO expert cmmittee on food additives. Geneva (Switzerlond). 18-27 Feb 1997
Publicado 1998
“...Food and Nutrition paper (FAO)...”
Libro
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