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101
Second FAO/WHO Global Forum of Food Safety Regulators: Building effective food safety systems. Bangkok (Thailand). 12-14 Oct 2004
Publicado 2005
Libro
102
International code of conduct on the distribution and use of pesticides: adopted by the hundred and twenty-third seáion of the FAO council in November 2002
Publicado 2005
Libro
103
Codex alimentarius: food labelling complete texts
Publicado 2005
Libro
104
Compendium of food additive specifications: addendum 13. Geneva (Switzerland). 7-16 Jun 2005
Publicado 2005
Libro
105
Report of the second technical consultation on the development and management of the fisheries of lake Kariba. Kariba (Zimbabwe). 30 Nov - 1 Dec 2004
Publicado 2005
Libro
106
Report of the technical consultation between Malawi, Mozambique and Tanzania on the development and management of the fisheries of lake Malawi/Niaáa/Nyasa. Mangochi (Malawi). 17-19 Jun 2003
Publicado 2005
Libro
107
Rice is life: International year of rice 2004 and its implementation
Publicado 2005
Libro
108
International mechanisms for the control and responsible use of alien species in aquatic ecosystems. Xishuangbanna (China). 27-30 Ago 2003
Publicado 2005
Libro
109
The state of food insecurity in the world 2005: eradicating world hunger -key to achieving the millennium development goals
Publicado 2005
Libro
110
Towards improving global information on aquaculture
Publicado 2005
Libro
111
Proceedings of the FAO rice Conference 2004: rice in global markets. Rome (Italy). 12-13 Feb 2004
Publicado 2005
Libro
112
Ethical iáues in fisheries
Publicado 2005
Libro
113
Food quality and safety systems: a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system
Publicado 1998
Libro
114
Regional code of practice for reduced-impact forest harvesting in tropical moist forests of west and central Africa
Publicado 2005
Libro
115
FAO Pesticides residues in food: JMPR reports and evaluations 2001-2005
Publicado 2006
Libro
116
The double burden of malnutrition: Case studies from six developing countries
Publicado 2006
Libro
117
Probiotics in food: Health and nutritional properties and guidelines for evaluation
Publicado 2006
Libro
118
The state of food insecurity in the world 2006: Eradicating world hunger-taking stock ten years after the world food summit
Publicado 2006
Libro
119
Pesticide residues in food 2006: Joint FAO/WHO meeting on pesticide residues
Publicado 2006
Libro
120
Report of the sixth seáion of the advisory committee on fisheries research. Rome (Italy). 17-20 Oct 2006
Publicado 2007
Libro
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