La comercialización del ganado y de la carne
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Roma (Italia) :
FAO,
c1978
|
| Edition: | 2. ed. |
| Series: | Guía de mercadeo (FAO)
|
| Subjects: |
Universidad Nacional Agraria
| Copy | Available |
|---|