Eating and being eaten : cannibalism as food for thought /

Eating and being eaten : cannibalism as food for thought /

Bibliographic Details
Main Author: Nyamnjoh, Francis B. 1961- (Autor/a)
Other Authors: Buhler, Andreas (Autor/a), Nhemachena, Artwell (Autor/a), Kaundjua, Maria B. (Autor/a), Nkwi, Walter Gam (Autor/a)
Format: Book
Language:English
Published: Mankon, Bamenda, Cameroon : Langaa Research & Publishing CIG, c2018.
Subjects:
CANIBALISMO
CONSUMO (ECONOMIA)
CUERPO HUMANO > ASPECTOS SIMBÓLICOS
DESEO (FILOSOFIA)
GASTRONOMIA
CANIBALISMO > ASPECTOS MORALES Y ETICOS
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Call Number: 394.9
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