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1
Evaluation of certain food additives and contaminants : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Publicado 2002
“...WHO technical report series...”
Libro
2
Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Publicado 2007
“...WHO technical report series...”
Libro
3
Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
Publicado 2007
“...WHO technical report series...”
Libro
4
The scientific basis of tobacco product regulation: second report of a WHO study group /
Publicado 2008
“...WHO technical report series...”
Libro
5
WHO Expert Committee on Biological Standardization : fifty-ninth report
Publicado 2012
“...WHO technical report series...”
Libro
6
WHO expert committee on leprosy : eighth report /
Publicado 2012
“...WHO technical report series...”
Libro
7
WHO study group on tobacco product regulation : report on the scientific basis of Tabacco Product Regulation : fourth report of a Who study gruoup
Publicado 2012
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Libro
8
WHO study group on tobacco product regulation : report on the scientific basis of Tabacco Product Regulation : fifth report of a Who study gruoup
Publicado 2015
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Libro
9
The selection and use of essential in vitro diagnostics.
Publicado 2019
“...Who Technical Report series ;...”
Libro
10
WHO Expert Committee on specifications for pharmaceutical preparations : fiftieth report
“...(WHO technical report series ;...”
Libro
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