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Teany K Tello coaut
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Teany K Tello coaut
Search Results - "CRISTALIZACION-"
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CANA DE AZUCAR - ANALISIS
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CONCENTRACION DE HIDROGENIONES
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CRISTALIZACION - PREVENCION
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MELAZA - PRODUCCION
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PRODUCTOS DE LA CAÑA DE AZUCAR
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TECNOLOGIA DE ALIMENTOS
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Estudio de la variación de pH° Brix en la miel de caña para prevenir su cristalización /
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Ruiloba E. Karina G.
Published 2012
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Estudio de la variación de pH° Brix en la miel de caña para prevenir su cristalización /
by
Ruiloba E. Karina G.
Published 2012
Subjects:
“
...
CRISTALIZACION
- PREVENCION...
”
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Institution
Universidad de Panamá
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Universidad de Panamá
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Book
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Author
Ruiloba E. Karina G.
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Teany K Tello coaut
Language
Spanish
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