Organic Coffee, Cocoa and Tea: Market, certification and production information for producers and international trading companies

Organic Coffee, Cocoa and Tea: Market, certification and production information for producers and international trading companies

Bibliographic Details
Main Author: Kilcher, L.
Corporate Author: The International Cooperation Division
Other Authors: Schafer, M., Richter, T., Van den Berge, P., Milz, J., Foppen, R., Theuniáen, A., Bergleiter, S., Stern, M., Scholer, M.
Format: Book
Language:Spanish
Published: Frick (Switzerland) : , 2002
Subjects:
COFFEA ARABICA
THEOBROMA CACAO
CAMELLIA SINENSIS
MERCADOS
AGRICULTURA ORGANICA
CERTIFICACION

Universidad Nacional Agraria

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