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1
Control of chagas disease
Publicado 1991
“...Technical Report Series (Switzerland)...”
Libro
2
Toxicological evaluation of certain veterinary drug residues in food
Publicado 2009
“...Food additives series (FAO)...”
Libro
3
Safety evaluation of certain food additives
Publicado 2003
“...Food additives series (Switzerland)...”
Libro
4
Safety evaluation of certain food additives
Publicado 2006
“...Food additives serie (FAO)...”
Libro
5
Toxicological evaluation of certain veterinary drug residues in food
Publicado 2002
“...Food additives series (WHO)...”
Libro
6
Toxicological evaluation of certain veterinary drug residues in food
Publicado 2005
“...Food additives series (WHO)...”
Libro
7
Safety evaluation of certain food additives and contaminants
Publicado 2008
“...Who Food Additives Series (Switzerland)...”
Libro
8
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula: meeting report
Publicado 2008
“...Microbiological risk aáeáment series (Switzerland)...”
Libro
9
Microbiological hazards in fresh leafy vegetables and herbs: meeting report
Publicado 2008
“...Microbiological risk aáeáment series (Switzerland)...”
Libro
10
Viruses in food: Scientific advice to support risk management activities: meeting report
Publicado 2008
“...Microbiological risk aáeáment series (Switzerland)...”
Libro
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