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1
Interim specifications for pesticides used in public health: Alphacypermethrin (Technical, SC, WP), Cyfluthrin (Technical, EW,WP), Deltamethrin (SC)
Publicado 1998
Libro
2
Second FAO/WHO Global Forum of Food Safety Regulators: Building effective food safety systems. Bangkok (Thailand). 12-14 Oct 2004
Publicado 2005
Libro
3
Benefits and potential risks of the lactoperoxidase systems of raw milk preservation : Report of an FAO/WHO technical meeting FAO headquarters, Rome 28 Nov- 2 Dec 2005
Publicado 2006
Libro
4
FAO/WHO framework for the provision of scientific advice on food safety and nutrition
Publicado 2007
Libro
5
Pesticide residues in food 2006 : Evaluations-Part I-Residues. Joint meeting of the FAO Panel of experts on pesticide : Residues in food and the environment and the WHO core aáeáment group Rome, Italy, 3-12 Oct 2006
Publicado 2007
Libro
6
Codex alimentarius: Organicaly produced foods
Publicado 2007
Libro
7
Codex alimentarius: Cereals, pulses, legumes and vegetable proteins
Publicado 2007
Libro
8
Pesticide residues in food 2007: Joint FAO/WHO/meeting on pesticide residues
Publicado 2007
Libro
9
Codex alimentarius commiáion: Procedural manual
Publicado 2007
Libro
10
Codex alimentarius commiáion: Report of the thirtieth seáion. Rome (Italy). 2-7 Jul 2007
Publicado 2007
Libro
11
FAO/WHO guidance to governments on the application of HACCP in small and or leá - developed food busineáes
Publicado 2006
Libro
12
Codex alimentarius: food labelling complete texts
Publicado 2005
Libro
13
Compendium of food additive specifications: addendum 13. Geneva (Switzerland). 7-16 Jun 2005
Publicado 2005
Libro
14
Pesticide residues in food 2006: Joint FAO/WHO meeting on pesticide residues
Publicado 2006
Libro
15
Codex alimentarius commiáion: Report of the twenty-ninth seáion. Geneva (Italy). 3-7 Jul 2006
Publicado 2006
Libro
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