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1
Aáeáment and management of seafood safety and quality
por Huá, H.H.
Publicado 2004
Libro
2
FAO biosecurity toolkit
Publicado 2007
Libro
3
Innovation in food labelling
por Albert, J.
Publicado 2010
Libro
4
Pesticide residues in food 2009 : joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO care aáeáment group on pesticide residues Geneva, Switzerland, 16-25 Sep 2009
Publicado 2009
Libro
5
FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications.Meeting report
Publicado 2010
Libro
6
Expert consultation on nutrition indicators for biodiversity. 2 food consumption
Publicado 2010
Libro
7
FAO in the 21st century: Ensuring food security in a changing world
Publicado 2011
Libro
8
Managing risk in farming
por Kahan, D.
Publicado 2008
Libro
9
Pesticide residues in food - 2011: Report and evaluations. Joint FAO/WHO Meeting on pesticide residues Geneva, 20-29 September 2011. Report evaluations part 1 - Residues
Publicado 2012
Libro
10
Understanding: The codex alimentarius
Publicado 2005
Libro
11
Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in food : risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. FAO headquarters Rome, 30 Apr-4 May 2001
Publicado 2001
Libro
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