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1
Risk aáeáment of campylobacter spp. in broiler chickens and vibrio spp. in seafood
Publicado 2003
Libro
2
Enterobacter sakazakii and salmonella in powdered infant formula : Meeting report
Publicado 2006
Libro
3
Reforming agricultural trade for developing countries
por McCalla, A.F.
Publicado 2007
Libro
4
Animal feed impact on food safety : report of the FAO/WHO expert meeting FAO headquarters, Rome 8-12 Oct 2007
Publicado 2008
Libro
5
Risk characterization of microbiological hazards in food : guidelines
Publicado 2009
Libro
6
FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications.Meeting report
Publicado 2010
Libro
7
state of the art on the initiatives and activities relevant to risk aáeáment and risk management of nanotechnologies in the food and agriculture sectors
Publicado 2013
Libro
8
Risk aáeáment of listeria monocytogenes in ready-to-eat. foods: interpretative summary
Publicado 2004
Libro
9
Risk aáeáment of listeria monocytogenes in ready-to-eat foods: technical report
Publicado 2004
Libro
10
The state of agricultural commodity markets 2004
Publicado 2004
Libro
11
Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in food : risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. FAO headquarters Rome, 30 Apr-4 May 2001
Publicado 2001
Libro
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