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81
Pesticides residues in food-2009 : Report and evaluations-Joint FAO/WHO meeting on pesticide residues.Geneva, 16-25 Sep 2009. Report evaluations Part I : Residues
Publicado 2010
Libro
82
Submiáion and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Publicado 2009
Libro
83
Innovation in food labelling
por Albert, J.
Publicado 2010
Libro
84
Risk characterization of microbiological hazards in food : guidelines
Publicado 2009
Libro
85
Pesticide residues in food 2009 : joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO care aáeáment group on pesticide residues Geneva, Switzerland, 16-25 Sep 2009
Publicado 2009
Libro
86
On-farm post-harvest management of food grains : a manual for extension workers with special reference to Africa
por Golob, P.
Publicado 2009
Libro
87
Food security in Africa : Market and trade policy for staple foods in eastern and southern Africa
por Sarris, A.
Publicado 2010
Libro
88
FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications.Meeting report
Publicado 2010
Libro
89
Pesticide residues in food 2010: Joint FAO/WHOO Meeting on pesticide residues.Report of the joint meeting of the FAO panel experts on pesticides residues in food and the environment and the WHO core aáeáment group on pesticide residues. Rome, Italy, 21-30 sep 2010
Publicado 2011
Libro
90
Report of the FAO expert worshop on the application of biosecurity measures to control Salmonella contamination in sustainable aquaculture.Mangalore, India, 19-21 Jan 2010
Publicado 2011
Libro
91
Expert consultation on nutrition indicators for biodiversity. 2 food consumption
Publicado 2010
Libro
92
Residue evaluation of certain veterinary drugs: Joint FAO/WHO Expert Committee on Food Additives. Meeting 2010 - Evaluation of data on ractopamine residues in pig tiáues
Publicado 2010
Libro
93
Preservation of foods
Publicado 1990
Libro
94
Utilization pattern, demand and supply of pearl millet grain and foddert in western India
por Amarender Reddy, A.
Publicado 2013
Libro
95
Residue evaluation of certain veterinary drugs: Joint FAO/WHO expert committee on food additives 75th meeting Rome, Italy, 8-17 November 2011
Publicado 2012
Libro
96
Pesticide residues in food 2012: Joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáesment group on pesticide residues Rome, Italy 11-20 september 2012
Publicado 2013
Libro
97
Conducting national feed aáeáments
por Coughenour, M. B.
Publicado 2012
Libro
98
FAO/WHO guide for developing and improving national recall systems
Publicado 2012
Libro
99
Impacts of the CFC-FAO-ICRISAT: Livelihood improvement project in Asia: Region I - India
por Rao P, P.
Publicado 2009
Libro
100
FAO/WFP joint guidelines for crop and food security aáeáment miáions (CFSAMs)
Publicado 2009
Libro
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