Materias dentro de su búsqueda.
Mostrando 1 - 20 Resultados de 180 Para Buscar '', tiempo de consulta: 0.02s Limitar resultados
1
Food for all in a sustainable world: the ijasa food and agriculture program
por Parikh, K.
Publicado 1981
Libro
2
The economics of international agreements for the protection of enviromental and agricultural services
por Barret, Scott.
Publicado 1995
Libro
3
Agricultural and food marketing management
por Crawford, I.M.
Publicado 1997
Libro
4
Alimentos que se venden en la Vía Publica. Informe de la reunión técnica de la FAO sobre los alimentos que se venden en la vía péblica Calcuta, India 6-9 noviembre de 1995
Publicado 1997
Libro
5
Acceptance, control of and trade in irradiated food
Publicado 1989
Libro
6
Water for food, nature and rural livelihoods : scientific thinking and results. People behind the research. Publications and outsputs : Annual report 1999-2000
Publicado 1999
Libro
7
Legumes in rice and wheat cropping systems of the Indo-Gangetic plain-constraints and opportunities
por Johansen, C.
Publicado 2000
Libro
8
Cereal policies review 1995-97
Publicado 1998
Libro
9
Safety evaluation of certain food additives and contaminants
Publicado 2001
Libro
10
Codex alimentarius : organically produced foods
Publicado 2001
Libro
11
Codex alimentarius : food labelling complete texts. revised 2001
Publicado 2001
Libro
12
Safety evaluation of certain food additives and contaminants
Publicado 2002
Libro
13
Safety evaluation of certain food additives
Publicado 2003
Libro
14
The right to adequate food in emergencies
por Cotula, L.
Publicado 2003
Libro
15
Submiáion and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed
Publicado 2002
Libro
16
Residues of some veterinary drugs in animals and food : monographs prepared by the sixtieth meeting of the joint FAO/WHO expert committee on food additives. Geneva, Switzerland, 6-12 Feb 2003
Publicado 2003
Libro
17
Hazard characterization for pathogens in food and water : guidelines
Publicado 2003
Libro
18
Hojas de balance de alimentos : promedio 1999-2001
Publicado 2003
Libro
19
Community-based food and nutrition programmes what makes them succeáful a review and analysis of experience
por Ismail, S.
Publicado 2003
Libro
20
Gloáary of biotechnology for food and agriculture: Arevised and augmented edition of the gloáary of biotechnology and genetic engineering
por Zaid, A.
Publicado 2001
Libro
Herramientas de búsqueda: RSS — Enviar por Correo electrónico esta Búsqueda