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1
Fruit and vegetable intake and serum cholesterol levels: a cross-sectional study in the diet, cancer and healt cohort. /
Materias: “...Lípidos...”
Artículo
2
Cloning, characterisation, and expression analysis of an oleosin gene in coconut(Cocos nucifera L.) pulp /
por Li, D.D
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Artículo
3
The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish red) /
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4
Changes in sugars, total protein, and oil in "Hass" avocado ( persea americana Mill.) fruit during ripening /
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5
Effects of lipid and propionic acid infusions on feed intake of lactating dairy cows /
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6
Anti-oxidant levels in various tissues during the maturation of hass avocado (Persea americana Mill.) /
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7
Stability of milk fat globule membrane protein toward human anzymatic gastrointestinal digestion. /
Materias: “...Lípidos Composición...”
Artículo
8
Supplemental feeding with glycerol or propylene glycol of dairy cows in early lactation - Effects on metabolic status, body condition, and milk yield /
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9
Accuracy of in-line milk composition analysis with diffuse reflectance near-infrared spectroscopy. /
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10
Goat αs1-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane /
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11
Nonesterified fatty acids modify inflammatory response and eicosanoid biosynthesis in bovine endothelial cells /
Materias: “...Lípidos Bovinos...”
Artículo
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