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1
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system /
Materias: “...Ácidos grasos...”
Artículo
2
The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish red) /
Materias: “...Acidos Grasos...”
Artículo
3
Changes in volatile compounds and associated relationships with other ripening events in banana fruit /
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Artículo
4
Stability of milk fat globule membrane protein toward human anzymatic gastrointestinal digestion. /
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Artículo
5
Supplemental feeding with glycerol or propylene glycol of dairy cows in early lactation - Effects on metabolic status, body condition, and milk yield /
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Artículo
6
Effects of feeding different linseed sources on omasal fatty acid flows and fatty acid profiles of plasma and milk fat in lactating dairy cows /
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Artículo
7
Protein and fat mobilization and associations with serum β-hydroxybutyrate concentrations in dairy cows /
Materias: “...Ácidos Beta hidroxibatirico...”
Artículo
8
Effect of dietary physically effective fiber on ruminal fermentation and the fatty acid profile of milk in dairy goats /
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9
Effect of monensin on recovery from diet-induced milk fat depression /
Materias: “...Ácido lindeico...”
Artículo
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