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121
Social interaction via new social media : (how) can interactions on Twitter affect effectual thinking and behavior? /
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122
Elliptical structure of phospholipid bilayer nanodiscs encapsulated by scaffold proteins : casting the roles of the lipids and the protein /
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123
Study of usage patterns and learning gains in a web-based interactive static course /
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124
Innovations in composition programs that educate engineers : drivers, opportunities, and challenges /
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125
Improvements in spatial ability as a result of targeted training and computer-aided design software use : analyses of object geometries and rotation types /
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126
Quantitative, qualitative, and mixed research methods in engineering education /
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127
Restructuring engineering education: why, how and when? /
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128
Students' ways of experiencing human-centered design /
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129
The effectiveness of cooperative learning /
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130
A quantitative analysis of the effects of a multidisciplinary engineering capstone design course /
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131
Use of neem and plant-based biopesticides in floriculture : current challenges and perspectives-a review /
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132
Differences in growth and ornamental parameters between young Chamaerops humilis L. and Washingtonia robusta H. Wendl palm trees in response to salinity /
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133
Effect of nitric oxide on the sensivity of banana fruit slices to ethylene /
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134
Involvement of root ethylene and oxidative stress-related activities in pre-conditioning of tomato transplants by increased salinity /
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135
A combination of gum arabic and chitosan can control anthrachose caused by Colletotrichum musae and enhance the shelf-life of banana fruit /
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136
Effects of concentration and propagule age on the efficacy of gibberellic acid for breaking dormancy in potato minitubers /
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137
Weed management in onion using chemical, non-chemical, and manual methods /
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138
Effect of in vitro topophysis on the growth, developpment, and rooting of chrysanthemum explants (Chrysanthemum x grandiflorum / Ramat. / Kitam) /
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139
Ultrastructure analysis of cadmium-tolerant and sensitive cell lines of cucumber(Cucumis sativus L.) /
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140
Invited review : Role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle /
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