Resultados de búsqueda

1

FOOD ING,1st International Convention Food Ingredients : New Technologies : Fruits & Vegetables.

FOOD ING,1st International Convention Food Ingredients : New Technologies : Fruits & Vegetables.

Publicado 1997

Procedimiento de la Conferencia Libro

2

Report /

Publicado 1989

Procedimiento de la Conferencia Libro

3

Seminario sobre Situación de la Industria y la Investigación Tecnológica en Procesos de Secado de Frutas y Hortalizas en América Latina y el Caribe

Seminario sobre Situación de la Industria y la Investigación Tecnológica en Procesos de Secado de Frutas y Hortalizas en América Latina y el Caribe

Publicado 1981

Procedimiento de la Conferencia Libro

4

Proceedings of the 1st International Symposium on Human Health Effects of Fruits and Vegetables /

Proceedings of the 1st International Symposium on Human Health Effects of Fruits and Vegetables /

Publicado 2007

Procedimiento de la Conferencia Libro

5

Proceedings of the IIIrd International Symposium on Human Health Effects of Fruits and Vegetables : FAVHEALTH 2009 /

Proceedings of the IIIrd International Symposium on Human Health Effects of Fruits and Vegetables : FAVHEALTH 2009 /

Publicado 2014

Procedimiento de la Conferencia Libro

6

Proceedings of the IInd International Symposium on Human Health Effects of Fruits and Vegetables : Favhealth 2007 /

Proceedings of the IInd International Symposium on Human Health Effects of Fruits and Vegetables : Favhealth 2007 /

Publicado 2009

Procedimiento de la Conferencia Libro

7

Proceedings of the International Symposium on Biological Control of Postharvest Diseases : challenges and opportunities /

Proceedings of the International Symposium on Biological Control of Postharvest Diseases : challenges and opportunities /

Publicado 2011

Procedimiento de la Conferencia Libro

8

Proceedings of the International Symposium Postharvest Pacifica 2009 Pathways to Quality : Vth International Symposium on Managing Quality in Chains : in colaboration with the Australian Postharvest Horticultural Conference /

Proceedings of the International Symposium Postharvest Pacifica 2009 Pathways to Quality : Vth International Symposium on Managing Quality in Chains : in colaboration with the Aust...

Publicado 2010

Procedimiento de la Conferencia Libro

9

Proceedings of the Ist International Symposium on fresh food quality standards : better food by quality and assurance /

Proceedings of the Ist International Symposium on fresh food quality standards : better food by quality and assurance /

Publicado 2007

Procedimiento de la Conferencia Libro

10

Proceedings of the VI International Conference on Managing Quality in Chains /

Proceedings of the VI International Conference on Managing Quality in Chains /

Publicado 2015

Procedimiento de la Conferencia Libro

11

Taller de frutas y hortalizas /

Taller de frutas y hortalizas /

Publicado 2001

Procedimiento de la Conferencia Libro

12

Proceedings of the VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014) /

Proceedings of the VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014) /

Publicado 2016

Procedimiento de la Conferencia Libro

13

Proceedings of the II International Conference on Quality Management of Fresh Cut Produce : Convenience Food for a Tasteful Life /

Proceedings of the II International Conference on Quality Management of Fresh Cut Produce : Convenience Food for a Tasteful Life /

Publicado 2018

Procedimiento de la Conferencia Libro

14

Proceedings of the VII International Conference on Managing Quality in Chains (MQUIC2017) and II International Symposium on Ornamentals in association with XIII International Protea Research Symposium /

Proceedings of the VII International Conference on Managing Quality in Chains (MQUIC2017) and II International Symposium on Ornamentals in association with XIII International Prote...

Publicado 2018

Procedimiento de la Conferencia Libro