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1
Protocatechuic acid improved growth performance, meat quality, and intestinal health of chinese yellow-feathered broilers
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2
Application of adaptive neuro-fuzzy inference systems to estimate digestible critical amino acid requirements in young broiler chicks
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3
The metabolic characteristics of susceptibility to wooden breast disease in chickens with high feed efficiency
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4
Expression of digestive enzymes and nutrient transporters in eimeria acervulina-challenged layers and broilers
Artículo
5
The effects of feeding yeast bioactives to broiler breeders and/or their offspring on growth performance, gut development, and immune function in broiler chickens challenged with Eimeria
por Lu, Z.
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6
Growth performance, pH value of gizzard, hepatic enzyme activity, immunologic indicators, intestinal histomorphology, and cecal microflora of broilers fed diets supplemented with processed lignocellulose
por Sozcu, A.
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7
Using microwave-assisted phosphorylation to improve foaming and solubility of egg white by response surface methodology
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8
Dietary supplementation with DHA-rich microalgas improves performance, serum composition, carcass trait, antioxidant status, and fatty acid profile of broilers
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9
An evaluation of methods for measuring stress in broiler chickens
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10
Lifetime productivity of conventionally and precision-fed broiler breeders
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11
Influence of rearing temperature and feed format in the development of the pendulous crop in broilers
Artículo
12
Influence of acidified drinking water on growth performance and gastrointestinal function of broilers
por Hamid, H.
Artículo
13
Effect of chronic heat stress on some physiological and immunological parameters in different breed of broilers
Artículo
14
Chronic heat stress affects muscle hypertrophy, muscle protein synthesis and uptake of amino acid in broilers via insulin like growth factor-mammalian target of rapamycin signal pathway
Artículo
15
Effect of prior cold stimulation on inflammatory and immune regulation in ileum of cold-stressed broilers
Artículo
16
Methionine deficiency decreases hepatic lipid exportation and induces liver lipid accumulation in broilers
Artículo
17
Characterization of Clostridium perfringens recovered from broiler chicken affected by necrotic enteritis
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18
Characterization of intestinal immune response to Clostridium perfringens infection in broiler chickens
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19
White striping and wooden breast myopathies of broiler breast muscle is affected by time-limited feeding, genetic background, and egg storage
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20
Effects of dietary supplementation of the lignocelluloses Fibrecell and Opticell on performance, expression of inflammation-related genes and the gut microbiome of broilers
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