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121
Animal well-being and behavior : meta-analysis of the effects of intensive rearing environments on the performance and wefare of broiler chickens /
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122
A comparative study of acute-phase protein concentrations in historical and modern broiler breeding lines
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123
Effect of storage temperature fluctuation on embryonic development and mortality, and hatchability of broiler hatching eggs
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124
Isolation of avian nephritis virus from chickens showing enteric disorders
Enlace del recurso
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125
Chicken semen cryopreservation and use for the restoration of rare genetic resources
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126
Important candidate genes for abdominal fat content identified by linkage disequilibrium and fixation index information
por Na, Wei
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127
Effect of photoperiod on growth performance and qualitu characteristics of tibia and femur in layer ducks during the pullet phase
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128
The effects of different thermal treatments and organic acid levels in feed on microbial composition and activity in gastrointestinal tract of broilers
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129
Influence of tallow and calcium concentrations on the performance and energy and nutrient utilization in broiler starters
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130
Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth blood constituents, and carcass compositions
por Wang, X.
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131
Impact of thermal and organic acid treatment of feed on apparent ileal mineral ansorption, tibial and liver mineral concentration, and tibia quality in broilers
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132
Effects of monochromatic light stimuli on the development and Muc2 expression of globet cells in broiler small intetines during embryogenesis
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133
cone restraining and head-only electrical stunning in broilers : effects on phisiological responses and meat quality
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134
Selection for pro-inflammatory mediators yields chickens with increased resistance against Salmonella enterica serovar Enteritidis
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135
Evaluating portable wire-flooring models for inducing bacterial chondronecrosis with osteomyelitis in broilers
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136
Relative bioavailability of iron proteinate for broilers fed a casein-dextrose diet
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137
Expression profiles of muscle genes in postnatal skeletal muscle in lines of chickens divergently selected for high and low body weight
por H. Yin
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138
The stimulatory effect of different CpG oligonucleotides of the maturation of chicken bone marrow-derived dendritic cells
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139
The influence of genetic background versus commercial breeding programs on chicken immunocompetence
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140
Effects of soy sauce on physicochemical and textural properties of tumbled chicken breast
por Kim, H.W.
Artículo
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