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1
Evaluation of certain food additives and contaminants
Publicado 1990
Libro
2
Care and nutrition: concepts and measurement
por Engle, Patrice L.
Publicado 1997
Libro
3
Enrichment of food staples through plant breeding: A new strategy for fighting micronutrient malnutrition
por Bouis, Howarth
Publicado 1996
Libro
4
Pesticide residues: Report 2003. Joint FAO/Who Meeting on pesticide residuos (JMPR) was held in Rome, Italia. 15-24 september 2003
Publicado 2003
Libro
5
Pesticide residuos evaluation 2002. Joint FAO/Who Meeting on pesticide residuos (JMPR) was held in Rome, Italy. 16-25 september 2002.
Publicado 2002
Libro
6
Globalization of food systems in developing countries : impact on food security and nutrition
Publicado 2004
Libro
7
Future food security and plant genetic resources : report on a consultation on a global system for the security and sustainable use of plant genetic
Publicado 1992
Libro
8
Expert consultation on nutrition indicators for biodiversity. 2 food consumption
Publicado 2010
Libro
9
The second report on the state of the world's: Plant genetic resources for food and agriculture
Publicado 2010
Libro
10
The second report on the state of world's: Plant genetic resources for food and agriculture
Publicado 2010
Libro
11
Right to food making it happen: Progreá and leáons learned through implementation
Publicado 2011
Libro
12
Right to food forum. Rome (Italy). 1-3 Oct 2008
Publicado 2009
Libro
13
Bad seed : the truth about our food /
Desconocido
14
Hacer deporte = Sport training = Fare sport.
Publicado 2000
Libro
15
El mundo : medio ambiente 1990 /
Publicado 1990
Libro
16
Indicadores ambientales para Latinoamerica y el Caribe : hacia la sustentabilidad en el uso de las tierras
por Winograd, Manuel
Publicado 1995
Libro
17
La alimentación y la nueva tecnología agrícola /
por Palmer, Ingrid
Publicado 1976
Libro
18
Food and nutrition library 3.0
Publicado 2004
Libro
19
Family nutrition guide
por Burgeá, A.
Publicado 2004
Libro
20
Voluntary guidelines to support the progreáive realization of the right to adequate food in the context of national food security: adopted by the 127th seáion of the FAO council nov 2004
Publicado 2005
Libro
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