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1
Food and feed prospects to 2020 i the West Asia/ North Africa region
por Nordblo, Thomas. L.
Publicado 1995
Libro
2
Acceptance, control of and trade in irradiated food
Publicado 1989
Libro
3
Aáeáment and management of seafood safety and quality
por Huá, H.H.
Publicado 2004
Libro
4
Food quality and safety systems: a training manual on food hygiene and the hazard analysis and critical control point (HACCP) system
Publicado 1998
Libro
5
Report
por World Food Survey
Publicado 1996
Libro
6
Food and agriculture policy decisions trends, emerging iáues and policy alignments since the 2007/08 food security crisis
por Demeke, M.
Publicado 2014
Libro
7
Animal feed impact on food safety : report of the FAO/WHO expert meeting FAO headquarters, Rome 8-12 Oct 2007
Publicado 2008
Libro
8
Agricultural trade policy and food security in the Caribbean : Structural iáues, multilateral negotiations and competitiveneá
por Deep Ford, J.R.
Publicado 2007
Libro
9
Food security in Africa : Market and trade policy for staple foods in eastern and southern Africa
por Sarris, A.
Publicado 2010
Libro
10
FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications.Meeting report
Publicado 2010
Libro
11
Expert consultation on nutrition indicators for biodiversity. 2 food consumption
Publicado 2010
Libro
12
FAO/WHO guide for developing and improving national recall systems
Publicado 2012
Libro
13
Impacts of the CFC-FAO-ICRISAT: Livelihood improvement project in Asia: Region I - India
por Rao P, P.
Publicado 2009
Libro
14
FAO/WFP joint guidelines for crop and food security aáeáment miáions (CFSAMs)
Publicado 2009
Libro
15
FAO/WFP joint guidelines for crop and food security aáeáment miáions (CFSAMs)
Publicado 2009
Libro
16
Looking ahead in world food and agriculture:Perspectives to 2050
por Conforti, P.
Publicado 2011
Libro
17
Cost-effective management tools for ensuring food quality and safety: For small and medium agro-industrial enterprises
por Santacoloma, P.
Publicado 2011
Libro
18
Food wastage footprint impacts on natural resources: Summary report
Publicado 2013
Libro
19
state of the art on the initiatives and activities relevant to risk aáeáment and risk management of nanotechnologies in the food and agriculture sectors
Publicado 2013
Libro
20
Global environmental change, globalization and food systems.
Publicado 2005
Procedimiento de la Conferencia Libro
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