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1
Safety evaluation of certain food additives and contaminants
Publicado 2001
Libro
2
Codex alimentarius : organically produced foods
Publicado 2001
Libro
3
Safety evaluation of certain food additives and contaminants
Publicado 2002
Libro
4
Hazard characterization for pathogens in food and water : guidelines
Publicado 2003
Libro
5
Food energy - methods of analysis and conversion factors: report of a technical workshop Rome, 3-6 Dec 2002
Publicado 2003
Libro
6
Safety evaluation of certain contaminants in food
Publicado 2006
Libro
7
Residue evaluation of certain veterinary drugs : Joint FAO/WHO expert committee on food additives. 66th meeting 2006
Publicado 2006
Libro
8
Compendium of food additive specifications: Joint FAO/Who expert committee on food additives. 71 st meeting 2009
Publicado 2009
Libro
9
Pesticide residues in food 2011: Joint FAO/WHO Meeting on pesticide. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the residues Geneva, Switzerland, 20-29 Sept 2011. Report 2011
Publicado 2012
Libro
10
Pesticide residues in food 2012: Joint FAO/WHO meeting on pesticide residues. Report of the joint meeting of the FAO panel of experts on pesticide residues in food and the environment and the WHO core aáesment group on pesticide residues Rome, Italy 11-20 september 2012
Publicado 2013
Libro
11
The feed analysis laboratory: Establishment and quality control. Setting up a feed analysis laboratory, and implementing a quality aáurance system compliant with ISO/IEC 17025:2005.
por Makkar, H. P.S.
Publicado 2013
Libro
12
The use of hazard analysis critical control point (HACCP) principles in food control. Report of an FAO Expert Technical Meeting Vancouver, Canada, 12-16 December 1994
Publicado 1995
Libro
13
Residues of some veterinary drugs in animals and foods. Forty-erghth meeting of the joint FAO/WHO expert cmmittee on food additives. Geneva (Switzerlond). 18-27 Feb 1997
Publicado 1998
Libro
14
Codex alimentarius : Foods derived from biotechnology
Publicado 2004
Libro
15
Safety evaluation of certain food additives and contaminants
Publicado 2000
Libro
16
Safety evaluation of certain mycotoxinas in food
Publicado 2001
Libro
17
Combined compendium of food additive specifications : Joint FAO/WHO expert committee on food additives. All specifications monographs from the 1st. to the 65th meeting (1956-2005)
Publicado 2005
Libro
18
Compendium of food additive specifications : Joint FAO/WHO expert committee on food additives 67th meeting 2006
Publicado 2006
Libro
19
Fermented grain legumes, seeds and nuts: A global perspective
por Deshpande, S. S.
Publicado 2000
Libro
20
Food composition data production, management and use
por Greenfield, H.
Publicado 2003
Libro
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