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1
The chocolate tree : a natural history of cacao /
por Young, Allen Marcus 1942-
Publicado 1994
Libro
2
The Chocolate-Plant (theobroma cacao) and its products.
Publicado 1891
Libro
3
Effects of habitat management on different feeding guilds of herbivorous insects in cacao agroforestry systems /
Ver documento digital
Artículo
4
Diversity and spatial genetic structure of a natural population of Theobroma speciosum (Malvaceae) in the Brazilian Amazon /
Ver documento digital
Artículo
5
Use of Trichoderma fungi in spray solutions to reduce Moniliophthora roreri infection of Theobroma cacao fruits in northeastern Costa Rica /
Ver documento digital
Artículo
6
Flowering and fruit-setting patterns of cocoa trees (Theobroma cacao L.) (Sterculiaceae) at three localities in Costa Rica /
Artículo
7
Foreign agriculture circular. Cocoa
Publicado 1900
Seriadas
8
International cacao cultivar catalogue /
Libro
9
Renovation of cocoa trees : a case study at Sixaola, Costa Rica /
Tesis Libro
10
Coffee, tea and cocoa : an economic and political analysis /
Libro
11
Reaction of cocoa clones and hybrids to Ceratocystis fimbriata and inheritance of resistance /
Tesis Libro
12
Cacao diseases in Central America : catalog /
Libro
13
Cocoa /
Libro
14
History of cacao and chocolate /
Libro
15
The genetic diversity of cacao and its utilization /
Libro
16
Grafting and other methods for the asexual propagation of cacao /
Libro
17
The safe movement of cocoa germplasm /
por Frison, E. A.
Publicado 1989
Libro
18
Sexual reproduction of cacao /
Libro
19
Resolving the agriculture-petroleum conflict : the experience of cacao smallholders in Mexico
por Scherr, Sara J., Scherr, Sara J.
Publicado 1983
Libro
20
Cacao manual /
por Hardy, Frederick n. 1889
Publicado 1960
Libro
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